Spiced Persimmon Cake
Difficulty: 2 (Easy) | Active Time: 45 minutes Category: Dairy-Free Total Time: 2 hours My first introduction to orb-like persimmons was James Beard’s persimmon bread, which I made several years ago after reading about the recipe on pastry chef and cookbook author David Lebovitz’s website. I was intrigued by the persimmons themselves, which Lebovitz explained …