Christmas Mini Chocolate and Cherry Panettone

   Chef ’s Note  Italian 00 flour gives these panettone an especially soft, silky texture. It’s a finely ground flour traditionally used for making pasta and pizza dough and is available from Italian markets and well-stocked supermarkets. Bread flour (UK strong white bread flour) can be substituted, but it will produce a slightly heavier, denser result. …

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   Chef ’s Note  Italian 00 flour gives these panettone an especially soft, silky texture. It’s a finely ground flour traditionally used for making pasta and pizza dough and is available from Italian markets and well-stocked supermarkets. Bread flour (UK strong white bread flour) can be substituted, but it will produce a slightly heavier, denser result. …

Read more