If you love pancakes and blueberries, these Keto Blueberry Pancakes will become your next favorite keto breakfast!
Keto Blueberry Pancakes are perfect for a satisfying and indulgent brunch. These pancakes offer a delightful twist to the classic breakfast favorite, combining the sweetness of blueberries and clean keto ingredients.
They are made with low-carb ingredients and sweetened with a keto-friendly sweetener. You can enjoy the fluffy goodness of pancakes without derailing your keto lifestyle.
Imagine digging into a stack of warm, light, and fluffy pancakes bursting with juicy blueberries. Each bite is a symphony of delightful flavors, making your brunch experience truly special and satisfying.
| PREP TIME | 10 minutes |
| COOK TIME | 15 minutes |
INGREDIENTS
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp, baking powder
- 1/4 cup Lakanto Sweetener
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- 1/2 tsp sea salt
- 1/2 cup coconut milk
- 4 Eggs
- 1/4 cup coconut oil, melted
- 1/2 cup blueberries
INSTRUCTIONS
- In a large bowl, combine the dry ingredients.
- In a separate bowl, combine the wet ingredients.
- Combine the liquid mixture into the flour mixture.
- Fold in the blueberries.
- Melt coconut oil in a skillet.
- Pour 1/4 cup of the batter onto the hot skillet.
- Cook the pancakes for 3-4 minutes or until bubbles appear.
NUTRITION
| Serving Size 1 pancake | Amount Per Serving |
| Calories | 154 |
| Total Fat | 9g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Unsaturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Carbohydrates | 6g |
| Fiber | 2g |
| Sugar | 0g |
| Protein | 6g |