Recipes.Admin With saucy ground beef topped with pickled cucumbers and spicy mayo, these lettuce wraps have a well-balanced mix of salty + sweet + sour + spicy. They can be made in under 30 minutes with just a skillet on the stovetop, and are great for keto and low carb diets with only 2.5g net carbs …
This sugar free chocolate syrup is so rich and smooth, you won’t believe it is low carb! Made with just 3 ingredients, it’s perfect to amp up all your favorite keto desserts! Growing up, one of my favorite desserts was ice cream sundaes. There was something special about the combination of ice cream, chocolate syrup, and …
Prep Time: 15 minutes Total Time: 15 minutes Ingredients: For the Crust: 1 ½ cups almond flour ⅓ cup melted salted butter ¼ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 3 tbsp almond butter For the Filling: 2 cups whole milk ricotta cheese 4 oz softened cream cheese ½ cup Joy …
You can’t beat this classic combination: soft, creamy scrambled egg with a top note of chile enveloped in luxurious smoked salmon and served with zesty crème fraîche and crunchy brioche fingers. Makes Six 4-inch (10-cM) Frittatas Total Servings 6 servings Directions Preheat the oven to 350°F (180°C). Oil 6 jumbo muffin-pan cups. Cut 12 parchment …
These light-as-a-feather pancakes topped with unctuous blackberry compote and complemented by crunchy walnuts and creamy cinnamon cheese make a winter’s breakfast fit for a king. If you like, garnish with fresh herbs. WALNUTS FOR THE BLACKBERRY TOPPING FOR THE CINNAMON CREAM CHEESE FOR THE PANCAKES Directions WALNUTS & BLACKBERRY 1-To prepare the walnuts, line a …
Chef ’s Note Italian 00 flour gives these panettone an especially soft, silky texture. It’s a finely ground flour traditionally used for making pasta and pizza dough and is available from Italian markets and well-stocked supermarkets. Bread flour (UK strong white bread flour) can be substituted, but it will produce a slightly heavier, denser result. …
Chef ’s Note Italian 00 flour gives these panettone an especially soft, silky texture. It’s a finely ground flour traditionally used for making pasta and pizza dough and is available from Italian markets and well-stocked supermarkets. Bread flour (UK strong white bread flour) can be substituted, but it will produce a slightly heavier, denser result. …
Difficulty: 2 (Easy) | Active Time: 45 minutes Category: Dairy-Free Total Time: 2 hours My first introduction to orb-like persimmons was James Beard’s persimmon bread, which I made several years ago after reading about the recipe on pastry chef and cookbook author David Lebovitz’s website. I was intrigued by the persimmons themselves, which Lebovitz explained …
Difficulty: 1 (Very Easy) Active Time: 30 minutes Time Req 1 hour 30 minutes (if using canned pumpkin) Total Time: 3 hours (if roasting the squash) I wanted a version of pumpkin bread that felt a bit more exciting, and kabocha was the answer. Here it’s combined with turmeric and a bit of garam masala …
Difficulty: (Very Easy) Active Time: 30 minutes Total Time: 2 hours 15 minutes This cake is about as close to my heart as a recipe gets. Growing up, I ate this cake probably a thousand times, and it has never not been completely perfect. When she was pregnant with me, my mom got it from …